Name: Ground beef with pasilla
Prep time: 18 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tomatoes, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 4 pasilla chiles, seedless and veinless, for the sauce; 1/4 cups chicken broth; salt, for the sauce; pepper, for the sauce; vegetable oil; 1 kilo ground beef; 1 1/2 cups potato, in cubes, cooked; salt; Mexican red rice, for serving; pinto beans, for serving

Preparation

10 mins

8 mins

Low

Cook the tomatoes, onion, garlic, and pasilla chili in a pot with enough water. Blend the tomatoes, onion, garlic, chiles, chicken broth, salt, and pepper until you have a sauce. Set aside.

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