Name: Meat Pie with Cornbread
Prep time: 80 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup wheat flour, for the corn pie; 1 cup corn masa flour, for the corn pie; 1 teaspoon baking powder, for the corn pie; 1 teaspoon salt, for the corn pie; 1 egg, for the corn pie; 1 cup cow's milk, for the corn pie; 1/2 cups butter, melted, for the corn pie; 1 cup corn kernels, for the corn pie; 1 cup bacon, finely chopped; 1/2 onions, finely chopped; 1 tablespoon garlic, finely chopped; 500 grams ground beef; 1 teaspoon cumin; 1 teaspoon thyme; salt and pepper; 2 tablespoons parsley, finely chopped; 400 grams La Costeña ® Mexican sauce, (1 jar); 1 1/2 cups Manchego cheese, grated