Name: Beef Picadillo with 3 Chiles
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® mexican seasoning powder chili mix; 200 grams tomato; 20 grams onion; 1/2 cloves garlic; 1/3 cups water; 1 teaspoon vegetable oil; 1 tablespoon onion, chopped; 200 grams ground meat, beef (sirloin); 50 grams potato, cut into cubes; 1/4 cups carrot, cooked, in cubes; 1/4 cups peas, cooked

Preparation

10 mins

15 mins

Low

Blend the tomato, onion, garlic, and water. Strain and set aside. In a medium pot over medium heat, heat the oil and sauté the onion.

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