Name: Fried Picadillo Empanadas
Prep time: 70 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups flour; 2 tablespoons sugar; 1/2 tablespoons salt; 1/4 cups vegetable oil; 1 cup water; 6 tomatoes; 1 clove garlic; 1/4 onions; 1 tablespoon vegetable oil; 1/2 onions, finely chopped; 600 grams ground beef; 1/4 cups tomato purée; 2 potatoes, in cubes; 2 carrots, in cubes; 1/2 cups peas; 1/2 teaspoons oregano; 1/2 teaspoons cumin; 1 leaf bay; vegetable oil, for frying; red salsa, for serving

Preparation

30 mins

40 mins

Low

For the dough: In a bowl, mix the flour, sugar, salt, oil, and water until you have a dough. Let it rest for 20 minutes. For the filling: Blend the tomatoes, garlic, and onion. Set aside.