Name: Picadillo Flautas
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 teaspoons vegetable oil; 1/4 cups white onion, minced; 1 clove garlic, chopped; 500 grams ground meat, beef; 2 tomatoes, quartered; 1 cup water; 1 cube Knorr® tomato bouillon; 1/2 cups carrot, diced; 1/2 cups peas; 8 corn tortillas; 1/2 cups corn oil, for frying; 1/4 Romaine lettuces; 3/4 cups panela cheese, grated; 4 teaspoons sour cream, reduced fat

Preparation

25 mins

15 mins

Low

Heat 2 teaspoons of corn oil and fry the onion with the garlic. Add the meat and cook until golden brown. Blend the tomato, water, and Knorr® Tomato Seasoning cube, strain, and set aside.

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