Picadillo Flautas

Name: Picadillo Flautas
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 teaspoons vegetable oil; 1/4 cups white onion, minced; 1 clove garlic, chopped; 500 grams ground meat, beef; 2 tomatoes, quartered; 1 cup water; 1 cube Knorr® tomato bouillon; 1/2 cups carrot, diced; 1/2 cups peas; 8 corn tortillas; 1/2 cups corn oil, for frying; 1/4 Romaine lettuces; 3/4 cups panela cheese, grated; 4 teaspoons sour cream, reduced fat

Knorr

Try this delicious and different option for eating flautas; it’s easy to prepare and will get you out of the routine. This recipe will delight your whole family, and they won’t be able to stop eating them.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

25 mins

15 mins

Low

Heat 2 teaspoons of corn oil and fry the onion with the garlic. Add the meat and cook until golden brown. Blend the tomato, water, and Knorr® Tomato Seasoning cube, strain, and set aside. Pour the blended tomato into the pot with the meat, bring to a boil, add the vegetables, and cook over medium heat for 3 more minutes. Spread the picadillo on the warmed tortillas and roll them into flautas. Heat the oil and fry the flautas until crispy, let them drain on absorbent paper. Serve two flautas per plate and garnish with lettuce, cheese, and cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

199.8

kcal

9.99%

Carbohydrate, by difference

5.3

1.77%

Protein

5.9

11.8%

Total lipid (fat)

17.2

26.46%

null

100

null

Provided by

Picadillo Flautas

Ingredients

Preparation

Nutritional information

Sign up for the newsletter