Picadillo in Guajillo Chile Sauce Doña Lupe

Name: Picadillo in Guajillo Chile Sauce Doña Lupe
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 30 grams guajillo chile; 1 onion, large; 1/2 kilos tomatillo, peeled; 3 tablespoons vegetable oil; 2 cloves garlic, chopped; 1 kilo pork, ground meat; 1/2 kilos new potatoes, scrubbed and peeled; 2 sprigs fresh cilantro; 1 tablespoon salt

Vasconia

Picadillos are often served with rice, or used as a filling for other recipes, such as tacos, croquettes, stuffed peppers, and savory pies.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

20 mins

Low

Put the meat in the Express Pressure Cooker®, with sufficient water to cover it, with half of the onion in chunks, 3 sprigs of cilantro, and 2 cloves of garlic. Close the Express Pressure Cooker® and put on the pressure regulator, place it on the stove with high heat for about 25 minutes or until a constant steam is released, lower the heat to medium and cook for 20 minutes. Remove the Express Pressure Cooker® from the heat, let it cool, take off the pressure regulator, open the Express Pressure Cooker® and you’re done! Separately, in a skillet, fry the chopped onion until translucent, add the chopped tomatoes, when well fried, add salt and the guajillo chile sauce. Strain the broth from the meat and add it to the previous mixture, incorporate the cooked meat, the previously cooked potatoes, and the chopped cilantro; let it boil until fully incorporated. Serve hot. You can use the store-bought guajillo chile sauce, or you can use dried guajillo chiles. Roast on a griddle over low heat 30 g of dried guajillo chiles for about 4 minutes. Soak in hot water to cover for 5 minutes until soft. Drain and remove the stems and seeds, blend the soaked chiles and strain.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

343.7

kcal

17.19%

Carbohydrate, by difference

5.1

1.7%

Protein

5.2

10.4%

Total lipid (fat)

33.6

51.69%

null

100

null

Provided by

Picadillo in Guajillo Chile Sauce Doña Lupe

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter