Name: Rice Ring with Picadillo
Prep time: 240 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 5 tomatoes; 1/4 onions; 1 clove garlic; 6 cups chicken broth; 1 pinch salt; vegetable oil; 3 cups rice, rinsed, soaked, and drained; 1 cuaresmeño chile; 5 tomatoes; 1/4 onions; 1 clove garlic; 1/3 cups chicken broth; 1 tablespoon vegetable oil; 1 kilo ground beef; 1/2 onions, finely chopped; 1/2 cups peas; 1/2 cups carrot, in cubes; 1/2 cups fresh cilantro, finely chopped for garnish

Preparation

Low

For the rice, blend the tomato with the onion, garlic, one cup of chicken broth, and season with salt. Set aside. Heat the oil in a pot over medium heat and fry the rice, stirring occasionally and carefully so it doesn't break, until it is golden. Remove the excess oil.