Name: Puff Pastry Meat Roll
Prep time: 80 min
Cook time: 60 min
Yield: 8
Cuisine: Inglesa
Ingredients: 2 tablespoons butter; 1/2 cups onion; 2 tablespoons garlic; 1 cup celery; 2 cups bacon, chopped; 800 grams ground meat, beef; 2 cups cashews, chopped; 1 cup parsley, finely chopped; 1 1/2 cups breadcrumbs; 2 eggs; salt; pepper; 500 grams puff pastry; 1 cup prunes, cut into strips; 4 slices Manchego cheese; egg, with water or milk, for glazing; mashed potatoes, for accompaniment; rosemary, for decoration

Preparation

20 mins

Medium

Heat a pan over medium heat and sauté the onion, garlic, celery, and bacon in butter for 8 minutes. In a bowl, mix the ground meat perfectly with the cashew nuts, parsley, breadcrumbs, the bacon mixture, the egg, salt, and pepper. Set aside.