Name: Ground Lean Beef Stew
Prep time: 80 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo beef, lean; 1/2 kilos potato; 100 grams guajillo chile, roasted and soaked in hot water; 1/4 onions; 6 sprigs spearmint; 1 cube beef broth; 2 tablespoons vegetable oil; 2 cloves garlic; salt, to taste

Preparation

20 mins

Medium

Cook the meat for 45 minutes in a pressure cooker. Once the meat is cooked, cut it into small cubes and set aside.

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