Name: Hawaiian Burger
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 750 grams ground meat, for the meat; 1/4 onions, finely chopped, for the meat; 2 cloves garlic, finely chopped, for the meat; 3 tablespoons parsley, finely chopped, for the meat; 4 tablespoons Parmesan cheese, shredded, for the meat; 2 tablespoons mustard, for the meat; 1 egg, for the meat; 1 tablespoon salt, for the meat; 4 teaspoons vegetable oil; 4 slices pineapple; 200 grams bacon; 1/2 cups tomato sauce, for the sauce; 11/2 tablespoons sugar, for the sauce; 1 tablespoon soy sauce, for the sauce; 1 tablespoon Worcestershire sauce, for the sauce; 1/2 tablespoons paprika, for the sauce; 2 tablespoons apple cider vinegar, for the sauce; 1/2 teaspoons salt, for the sauce; 4 leaves lettuce; 1 avocado, in slices; 4 burger buns; 1 cup Manchego cheese

Preparation

30 mins

20 mins

Low

For the meat, mix all the ingredients and form burgers with your hands. Heat the oil over medium heat in a pan and fry each burger until cooked. Set aside.