Name: Lasagna with Bolognese Sauce
Prep time: 90 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 500 grams beef; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 cups tomato purée; 1/4 cups red wine; 3 tomatoes, without skin or seeds, diced; 1/2 cups carrot, diced; 1/2 cups celery, diced; 1/2 cups beef broth; 2 leaves bay; 1 teaspoon thyme; 1 teaspoon oregano; 1 tablespoon salt; 1/2 teaspoons white pepper, optional; 2 tablespoons butter, for the béchamel sauce; 1/8 onions; 3 tablespoons flour, for the béchamel sauce; 1 cup cow's milk, for the béchamel sauce; 1 teaspoon salt, for the béchamel sauce; 1 pinch nutmeg; 8 lasagna sheets; 1/2 cups Manchego cheese

Preparation

30 mins

Medium

Preheat the oven to 180° C and grease a baking dish. For the Bolognese sauce, in a deep pot or pan, fry the ground meat with olive oil until cooked. Add the onion and garlic and cook for a few minutes.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Lasagna with Bolognese Sauce

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account