Loin Stroganoff

Name: Loin Stroganoff
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Rusa
Ingredients: 4 beef tenderloins; 250 grams button mushrooms; 250 milliliters whipping cream; 1 tablespoon Dijon mustard; 1/2 cups white wine; 1 onion; olive oil; salt and pepper

Patricia Vallejo Lopera

Delicious stroganoff-style loin recipe; a Russian preparation that is recommended to be served with pasta, bread, rice, or even French fries. It is very tasty and perfect for a dinner or meal where you want to impress everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 19-10-2016

Preparation

10 mins

20 mins

Low

Cut the fillets into strips of equal size, about a finger thick and 5 cm long. In a pan with a little oil, sauté the meat over high heat until golden brown. Remove from heat and set aside. In the same pan; add a couple of tablespoons of olive oil. Slice the onion into julienne and sauté it over medium heat for 10 minutes. After this time, add the previously cleaned and sliced mushrooms to taste. Then add the white wine and cook over medium heat until the alcohol evaporates. Add the cream, mix, and season with salt and pepper to taste. When the sauce is thicker, add the reserved loin and cook for approximately 5 minutes.