Name: Loin Stroganoff
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Rusa
Ingredients: 4 beef tenderloins; 250 grams button mushrooms; 250 milliliters whipping cream; 1 tablespoon Dijon mustard; 1/2 cups white wine; 1 onion; olive oil; salt and pepper

Preparation

10 mins

20 mins

Low

Cut the fillets into strips of equal size, about a finger thick and 5 cm long. In a pan with a little oil, sauté the meat over high heat until golden brown. Remove from heat and set aside.

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