Name: Machaca Patties
Prep time: 75 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups machaca beef; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 5 eggs; salt and pepper; vegetable oil, for frying; 2 tablespoons vegetable oil; 4 tomatoes, for the sauce, cut into quarters; 1 clove garlic; 1/4 onions, for the sauce; 4 guajillo chiles, for the sauce; 2 morita chiles, for the sauce; 1 teaspoon cumin, for the sauce; 1 teaspoon oregano, for the sauce; 1 1/2 cups beef broth, for the sauce; 1 tablespoon vegetable oil

Preparation

45 mins

30 mins

Low

In a bowl, mix the machaca with the onion, garlic, cilantro, eggs, and season with salt and pepper. Heat the oil in a skillet over medium heat, using a spoon to form patties and fry until golden brown on both sides. Drain on paper towels and set aside.