Name: Adafina
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos meat, of brisket, or 1 kilo of brisket and 1 of shank; 1 veal, (hand); 500 grams chickpeas; 24 potatoes, or medium potatoes, peeled and shaped; 10 eggs, haminad (boiled with 5 onion skins to darken); 1 onion, whole with skin; 330 milliliters olive oil; nutmegs, or mace (nutmeg shell); salt; pepper; water, cold

Preparation

15 mins

45 mins

Soak the chickpeas overnight. Boil the eggs along with the onion skins to achieve a dark color (haminad eggs). In a stainless steel pot, put in this order: oil, soaked chickpeas, meat tied with string, the beef hand, the hard-boiled eggs with shell, the whole peeled and shaped potatoes.