Alambre with Wine and Pepper

Name: Alambre with Wine and Pepper
Prep time: 55 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 envelope Knorr® Mis Recetas Al Horno wine and black pepper; 500 grams rump steak, cut into medium cubes; 1/2 cups onion, cut into medium cubes; 1 red bell pepper, seedless, cut into medium cubes; 1 yellow bell pepper, seedless, cut into medium cubes; 4 tomatoes, seedless, chopped; 1/2 cups water

Knorr

We present you a recipe that will take no more than 10 minutes to prepare; it’s so easy that you won’t believe it’s a delicious alambre. This dish is perfect for when you have guests at home. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 06-10-2015

Preparation

10 mins

45 mins

Low

Remove the bag from the packaging and keep the tie. Open the bag. Cut the bell pepper and onion into cubes. Place all the ingredients in a bag. Sprinkle Knorr® Mis Recetas Al Horno Wine and Pepper seasoning. Add ½ cup of water. Mix. Close the bag with the tie. Bake for 45 minutes at 180° C. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

57.9

kcal

2.9%

Carbohydrate, by difference

5.1

1.7%

Protein

16%

Total lipid (fat)

1.54%

null

100

null

Provided by

Alambre with Wine and Pepper

Ingredients

Preparation

Nutritional information

Presentation

Tips

Alambre with Wine and Pepper

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter