Name: Albondigón Tres Marías
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo ground meat; 1 onion, finely chopped; 1/2 cups semolina; 2 cups flour; 6 slices white bread; 2 teaspoons baking powder; 1/2 cups cow's milk; 1 pinch pepper

Preparation

Medium

Boil water in a pot. Slice the bread. In a deep dish, beat the egg, add the semolina, flour, milk (check the thickness; it should be firm), and Royal. Mix this mixture with the meat and bread. Form a ball.

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