Beef Chambarete in Red Sauce

Name: Beef Chambarete in Red Sauce
Prep time: 75 min
Cook time: 55 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1.5 kilos beef shank, boneless, in medium cubes; 1/4 onions; 2 cloves garlic; 2 bay leaves; 1 sprig thyme; salt; 5 allspice berries; water; 2 boxes HERDEZ® SPICED TOMATOES, 210 g each; 2 morita chiles, rehydrated; 1 cup water, from the cooking of the chambarete; 2 tablespoons vegetable oil; 1 cup chorizo; 2 cups potato, in medium cubes; 1 cup carrot, in medium cubes; salt; pepper; white rice, for accompaniment

Herdez

Try this recipe for beef chambarete in red sauce, with a touch of morita chili. The best part is that this dish is quick and delicious thanks to HERDEZ® SEASONED GROUND TOMATOES, with very tender meat, potatoes, and carrots.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2022

Preparation

20 mins

55 mins

Low

Place the chambarete, onion, garlic, bay leaf, thyme, salt, peppercorns, and enough water in a pressure cooker. Cover and cook over medium heat for 40 minutes. After 40 minutes, uncover and reserve 1 cup of the cooking broth and remove the meat. Add the HERDEZ® SEASONED GROUND TOMATOES, morita chili, and the reserved cooking broth to a blender. Blend for 3 minutes or until the chili is completely ground. Set aside. Pour the oil into a pot and cook the chorizo for 5 minutes or until golden brown. Add the potato, carrot, meat, and sauce. Cook for 10 minutes or until the vegetables are cooked, then season with salt, pepper, and set aside. Serve the beef chambarete in red sauce on a wide plate and accompany with rice.