Name: Beef Chambarete in Red Sauce
Prep time: 75 min
Cook time: 55 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1.5 kilos beef shank, boneless, in medium cubes; 1/4 onions; 2 cloves garlic; 2 bay leaves; 1 sprig thyme; salt; 5 allspice berries; water; 2 boxes HERDEZ® SPICED TOMATOES, 210 g each; 2 morita chiles, rehydrated; 1 cup water, from the cooking of the chambarete; 2 tablespoons vegetable oil; 1 cup chorizo; 2 cups potato, in medium cubes; 1 cup carrot, in medium cubes; salt; pepper; white rice, for accompaniment

Preparation

20 mins

55 mins

Low

Place the chambarete, onion, garlic, bay leaf, thyme, salt, peppercorns, and enough water in a pressure cooker. Cover and cook over medium heat for 40 minutes. After 40 minutes, uncover and reserve 1 cup of the cooking broth and remove the meat. Add the HERDEZ® SEASONED GROUND TOMATOES, morita chili, and the reserved cooking broth to a blender. Blend for 3 minutes or until the chili is completely ground. Set aside.

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Beef Chambarete in Red Sauce

Ingredients

Preparation

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