Beef Fajitas

Name: Beef Fajitas
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 500 grams beefsteak, in strips; 3 tomatoes, red; 1 onion, cut into julienne; 1 bell pepper, in strips; 1 clove garlic; 6 corn tortillas; 1 tablespoon epazote, in flakes; 1 tablespoon ground marjoram; 1/2 tablespoons ground pepper; 1 tablespoon vegetable oil; salt, to taste

Sara Salame

Beef fajitas are an ideal recipe for dinner or lunch, you will love them as the mix of these with tomato puree and vegetables is great.

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2013

Preparation

30 mins

Low

Wash the tomatoes, peel them, and place them in a bowl to mash them with a potato masher until pureed. In a skillet, heat the vegetable oil over medium heat and sauté the onion and garlic for 2 minutes. Add the bell pepper and cook for 5 minutes. Incorporate the beef fajitas and stir constantly while sealing (2-3 minutes). Add the tomato puree, the spices, and let everything cook for another 10 minutes. On a hot griddle, warm the tortillas and serve with the fajitas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Beef Fajitas

Ingredients

Preparation

Nutritional information

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