Name: Beef Fajitas
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 500 grams beefsteak, in strips; 3 tomatoes, red; 1 onion, cut into julienne; 1 bell pepper, in strips; 1 clove garlic; 6 corn tortillas; 1 tablespoon epazote, in flakes; 1 tablespoon ground marjoram; 1/2 tablespoons ground pepper; 1 tablespoon vegetable oil; salt, to taste

Preparation

30 mins

Low

Wash the tomatoes, peel them, and place them in a bowl to mash them with a potato masher until pureed. In a skillet, heat the vegetable oil over medium heat and sauté the onion and garlic for 2 minutes.

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