Name: Beef in Tomato Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos beef shank; 1/2 kilos beef, piece; 4 cloves garlic; 1 onion, large; 1 kilo tomatillo, green; coarse salt; 3 tablespoons vegetable oil; 1 can chipotle chile, small can

Preparation

30 mins

Medium

In the pressure cooker, place all the meat with 2 garlic cloves, half an onion, and coarse salt. Close it, and when the steam releases, let it cook for about 25 minutes. While the meat is cooking... Remove the skin from the tomatoes, wash them, and cut them into medium cubes. Place them in a small pot with water, cover, and let them boil for 8 minutes.