Name: French Meatloaf
Prep time: 25 min
Yield: 8
Cuisine: Francesa
Ingredients: 750 grams ground meat; 1 cup leek, chopped; 1 red onion, small chop; 2 carrots, chopped; 1 sprig celery, chop; 100 grams button mushrooms, in slices; 400 grams tomato; 2 tablespoons thyme; 700 grams potato, cooked; 4 tablespoons low-fat milk; 2 tablespoons butter; 1 teaspoon salt, and pepper; 125 milliliters water

Preparation

25 mins

Low

Place the meat in a greased container. Add the leek, onion, carrots, celery, and mushrooms to the meat and mix.

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