Name: Ground Beef with Potatoes
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 potato; 2 tomatoes; 1/2 onions; 100 milliliters tomato sauce; 300 grams ground beef; pepper, to taste; salt, to taste; bay, to taste; oregano, to taste

Preparation

30 mins

Low

Cut the potato into cubes and boil it. Blend tomato with onion to taste, add the tomato broth, season, and pour in the cooked potato.

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