Name: Meatloaf and Bacon
Prep time: 70 min
Yield: 6
Cuisine: Inglesa
Ingredients: 1/2 cups ketchup, Clemente Jacques ®; 1/4 kilos bacon; 1/2 onions; 2 cups mashed potatoes; 1/2 kilos ground meat; 1 egg; salt , and pepper; 1 bunch parsley, chopped; 2 cloves garlic; 3 tablespoons breadcrumbs; corn syrup

Preparation

1h 10 mins

Low

Place the ground meat in a bowl, break the egg, and gradually add the bread crumbs. Mix with a wooden spatula or with your hands. Chop the onion and garlic cloves very finely.

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