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Meatloaf and Bacon

Meatloaf and Bacon

Clemente Jacques

Clemente Jacques

Meatloaf is one of the most practical, delicious, and satisfying main dishes. Delight your family on the weekend with this homemade recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2014

Meatloaf and Bacon

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Meatloaf and Bacon

Meatloaf and Bacon

Meatloaf and Bacon

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Ingredients

6
Servings

Medidas

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1/2 cups ketchup, Clemente Jacques ® 1/4 kilos bacon 1/2 onions 2 cups mashed potatoes 1/2 kilos ground meat 1 egg salt, and pepper 1 bunch parsley, chopped 2 cloves garlic 3 tablespoons breadcrumbs corn syrup

4.45 onzas ketchup, Clemente Jacques ® 8.82 onzas bacon 0.5 onions 1.07 libras mashed potatoes 1.1 libras ground meat 1 egg 0 salt, and pepper 1 bunch parsley, chopped 2 cloves garlic 0.97 onzas breadcrumbs 0 corn syrup

0.5 cups ketchup, Clemente Jacques ® 1.15 tazas bacon 0.5 onions 2 cups mashed potatoes 2.08 tazas ground meat 1 egg 0 salt, and pepper 1 bunch parsley, chopped 2 cloves garlic 3 tablespoons breadcrumbs 0 corn syrup

126.25 gramos ketchup, Clemente Jacques ® 0.25 kilos bacon 0.5 onions 485 gramos mashed potatoes 0.5 kilos ground meat 1 egg 0 salt, and pepper 1 bunch parsley, chopped 2 cloves garlic 27.45 gramos breadcrumbs 0 corn syrup

Preparation

1h 10 mins

Low

Place the ground meat in a bowl, break the egg, and gradually add the bread crumbs. Mix with a wooden spatula or with your hands. Chop the onion and garlic cloves very finely. Wash and sanitize the parsley, then chop it finely. Add the vegetables to the bowl with the meat. Add ½ cup of Catsup Clemente Jacques ®, salt and pepper to taste, and a little more bread crumbs. Cut the bacon into small cubes. Cook it in a pan without oil, allowing it to brown but not fully crisp. Grease a mold and place a layer of the meat mixture, followed by some bacon. Cover with mashed potatoes and repeat the process: meat, bacon, and mash. Finish with a layer of mash and place the remaining bacon on top. Make a glaze with 4 tablespoons of Catsup Clemente Jacques ® and 4 tablespoons of corn syrup. Mix well and brush this mixture over the final layer of the meatloaf. Bake for 60 minutes at 180°C or until the meat is well cooked but not dry. You can cover with aluminum foil for the first 30 minutes and then cook uncovered for the rest.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve with salad or steamed vegetables.

Tips

Ensure that the meat is well cooked before serving.

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Ratings (7)

2018-12-30 11:52:48 +0000 +0000

Práctica y sencilla. Perfecta

Georgina Mota

2016-09-20 21:47:39 +0000 +0000

A través de Android sustancioso proteico!

Alma Delia Trevino Santos

2015-01-13 18:48:13 +0000 +0000

me encanto me parece practica, facil y muy rico

Mary Rodriguez

2015-11-25 13:04:07 +0000 +0000

se me antoja muy rico para la cena de dar gracias

Rodolfo Vera

2015-09-15 12:35:02 +0000 +0000

"Magico"

:D esa es la palabra

Correcta!!!

Rodolfo Vera

2015-09-15 12:23:17 +0000 +0000

¡¡¡¡ eso es poder !!!!!

¡Se ve excelente!

Debe estar delicioso, estoy seguro que el tocino le da un toque "mágico"

CHINA SG

2015-12-16 17:15:57 +0000 +0000

A través de Android muy buenam

Clemente Jacques

Meatloaf and Bacon

Clemente Jacques

Meatloaf and Bacon

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Meatloaf and Bacon

Clemente Jacques

Meatloaf and Bacon

Clemente Jacques

Meatloaf and Bacon

Clemente Jacques

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