Name: Pacholas in Red Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chipotle chile in adobo sauce; 1 cup saltine crackers; 1 cup cow's milk; 3/4 cups chorizo; 4 tablespoons refried beans; 1/2 onions, grilled; 2 cloves garlic, grilled; 300 grams beef; 300 grams pork; 1/4 cups Del Fuerte® tomato puree; 1 teaspoon nutmeg; salt; pepper; vegetable oil, for frying; 1/2 onions, quartered; 1 clove garlic; 6 tomatoes, quartered; 3 tomatillos, halved; 4 árbol chiles; 1 teaspoon allspice berry; 1/2 teaspoons cumin; 1/2 cups chicken broth; salad, fresh to accompany

Preparation

20 mins

30 mins

Low

Blend the chipotle, crackers, milk, chorizo, beans, onion, and garlic. In a bowl, mix the meats with the previously blended ingredients, Del Fuerte® Tomato Puree, nutmeg, salt, and pepper until you have a homogeneous mixture.

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Pacholas in Red Sauce

Ingredients

Preparation

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