Name: Poblano Tinga in Pressure Cooker
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 kilos meat, pork shoulder; 4 tomatoes, ripe; 1/2 onions; 100 grams longaniza; 3 leaves bay; 2 cloves garlic; 1 tablespoon vinegar; 1 can chipotle chile in adobo sauce

Preparation

15 mins

30 mins

Low

Cook the meat in a pressure cooker with onion, garlic, and bay leaf. Once cooked (about 30 minutes), shred it. In a saucepan, sauté some chopped onion and grated garlic in a tablespoon of oil. Add the chorizo in pieces and fry until it crumbles. Let it cook for 5 minutes.