Spiced Beef Tenderloin

Name: Spiced Beef Tenderloin
Prep time: 50 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 envelope Knorr® Mis Recetas Al Horno wine and black pepper; 750 grams beef tenderloin, cut into medium cubes; 250 grams new potatoes; 2 cloves; 1/2 teaspoons nutmeg; 1 star anise pod; 1/2 teaspoons cumin powder; 1/2 teaspoons paprika

Knorr

If you're looking for a different way to cook beef, you will love this recipe. The Spiced Beef Tenderloin is a simple preparation with a delicious flavor, thanks to Knorr® Mis Recetas Al Horno Vino y Pimienta.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2018

Preparation

5 mins

45 mins

Low

Remove the bag from the packaging and open it, reserving the tie. Place all the ingredients inside the bag along with Knorr® Mis Recetas Al Horno Vino y Pimienta seasoning. Close the bag with the tie and mix the ingredients well to season evenly. Place the bag on a baking tray. Bake at 180°C for 45 minutes. Remove from the oven, carefully open the bag, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

124.6

kcal

6.23%

Carbohydrate, by difference

3.2

1.07%

Protein

16.4

32.8%

Total lipid (fat)

5.2

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100

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Tips

Creamy Cauliflower: Place the cooked cauliflower, sliced onion, cream, green onions, and grated cheese in a previously greased baking dish. Bake for 25 minutes.

Spiced Beef Tenderloin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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