Name: Stuffed Peppers with Meat and Quinoa
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons extra virgin olive oil; 2 garlic, finely chopped; 1/2 onions, finely chopped; 500 grams ground meat, beef; 1/2 cups tomato purée, with Chilpotle Del Fuerte®; 4 tablespoons parsley, finely chopped; 1 cup quinoa, cooked; 2 tablespoons salt; 1 teaspoon ground black pepper; 4 bell peppers, cut in half lengthwise

Preparation

15 mins

25 mins

Low

Preheat the oven to 200° C. Heat the oil in a skillet over medium heat. Add the garlic and sauté for one minute. Incorporate the onion and sauté for three more minutes, add the meat, and fry for 10 minutes or until golden brown.