Name: Bacon-Wrapped Meatballs
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams beef, ground (preferably Sirloin); 1 egg, beaten; 1 teaspoon ground cumin; 1/2 tablespoons dried oregano; 1/2 bunches parsley, chopped; 1 teaspoon pepper; 1/2 cups brown sugar; 1/2 cups red chile, ground; 300 grams bacon, sliced thick; vegetable oil, to taste

Preparation

15 mins

30 mins

Low

Mix the meat, egg, cumin, oregano, parsley, and pepper. Form balls about 5 centimeters wide. Add oil to a skillet and sear the meatballs.

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