Name: Chipotle Meatballs Stuffed with Cheese
Prep time: 60 min
Cook time: 40 min
Yield: 5
Cuisine: Mexicana
Ingredients: 100 grams pork rinds, thin, for meatballs; 1/2 kilos ground beef, for meatballs; 2 eggs, for meatballs; 1/3 cups white onion, finely chopped, for meatballs; 2 tablespoons garlic, finely chopped, for meatballs; 3 tablespoons fresh cilantro, finely chopped, for meatballs; salt; pepper; 1 cup asadero cheese, cut into cubes; 1 tablespoon vegetable oil, for the broth; 4 cloves garlic, for the broth; 1 onion, cut into pieces, for the broth; 8 tomatoes, cut into quarters, for the broth; 3 chipotle chiles, dried, seedless, for the broth; 1 teaspoon allspice berry, for the broth; 1 pinch oregano, for the broth; 1/8 bunches fresh cilantro, including the root; 1/4 cups beef broth, or chicken, for the broth; 1 pinch salt; 1 tablespoon vegetable oil; fresh cilantro, chopped, for garnish

Preparation

20 mins

40 mins

Low

For the meatballs, crush the pork cracklings with the help of a mortar. In a bowl, mix the crushed cracklings with the meat, egg, onion, garlic, and cilantro. Season with salt and pepper. With your hands, form small balls and fill with the cubes of asadero cheese, set aside.