Name: Meatballs
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams ground beef; 1/2 cups rice, stewed; 1/4 cups spearmint, finely chopped; 1/4 cups parsley, finely chopped; 1 pinch oregano; 2 pumpkins, cut into cubes; 2 carrots, cut into cubes; salt and pepper; 1 egg; 3 cups tomato sauce

Preparation

10 mins

15 mins

Low

Mix the meat with the rice, parsley, mint, oregano, egg, salt, and pepper. Shape the balls, without overworking the meat.

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