Meatballs in their juice

Name: Meatballs in their juice
Prep time: 75 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo ground beef, for the meat; 1 tablespoon garlic powder, for the meat; 1 tablespoon onion powder, for the meat; 1/4 cups parsley, finely chopped, for the meat; 1 egg, for the meat; 1/2 tablespoons salt, for the meat; 1/4 teaspoons pepper, for the meat; 2 tablespoons Worcestershire sauce, for the meat; 3 tablespoons butter, for the sauce; 1 onion, in half moons, for the sauce; 1/4 cups tomato sauce, for the sauce; 2 tablespoons mustard, for the sauce; 1 tablespoon Worcestershire sauce, for the sauce; 1 teaspoon garlic powder, for the sauce; 1 teaspoon onion powder, for the sauce; 2 cups beef broth, for the sauce; 3 tablespoons cornstarch, for the sauce; 1/4 cups water, for the sauce; mashed potatoes, for serving; parsley, finely chopped, for garnish

Yamilette González

These meatballs in their juice are the perfect recipe to enjoy any day of the week, as they have that homemade flavor that makes us feel at home. To top it off, this dish is made with easy-to-find ingredients or ones you already have at home. Are you ready to try these meatballs in their juice?

Did you know? It is believed that meatballs were invented in ancient Persia, where they were very popular and known as kofta.

Click here to see more meatball recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2024

Preparation

45 mins

30 mins

Low

In a bowl, mix the ground beef with garlic powder, onion powder, parsley, egg, salt, pepper, and Worcestershire sauce. Mix until integrated and form the meatballs with your hands. Set aside. For the sauce: melt the butter in a large saucepan and sauté the onion for 5 minutes or until transparent. Add the meatballs and brown them. Remove and set aside. Add the tomato sauce, mustard, Worcestershire sauce, garlic powder, onion powder, and beef broth. Cook for 5 minutes. In a bowl, mix the water with the cornstarch. Add to the previous preparation, add the meatballs, cover, and cook over low heat for 15 minutes. Serve the meatballs, accompany with mashed potatoes, and garnish with parsley.