Name: Stuffed Meatballs Filled with Cheese
Prep time: 85 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 600 grams ground beef; 1/3 cups breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons oregano; 2 tablespoons mustard; salt and pepper; 1 egg; 1 cup asadero cheese, in small cubes; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 onions, chopped; 1 clove garlic, chopped; 1/4 cups leek, chopped; 1 stem celery, chopped; 1 carrot, chopped; 1 can La Costeña® beef gravy; 2 cups beef broth; 1/4 cups La Costeña® chipotle pepper in adobo sauce; 2 tablespoons vegetable oil; salt and pepper

Preparation

35 mins

50 mins

Low

For the meatballs, in a bowl mix the meat with the breadcrumbs, garlic, onion, oregano, mustard, salt, pepper, and the egg. With the help of your hands, form the meatballs filling them with the cheese cubes. Set aside.

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Stuffed Meatballs Filled with Cheese

Ingredients

Preparation

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