Name: Swedish Meatballs
Prep time: 48 min
Cook time: 30 min
Yield: 6
Cuisine: Rusa
Ingredients: 750 grams ground meat, beef; 1/2 onions; 25 grams breadcrumbs; 30 grams table butter; 80 milliliters cow's milk; 1 egg; salt, to taste; pepper, to taste; 1/2 tablespoons ground cardamom; olive oil, to taste; 90 grams butter; 40 grams flour; 500 milliliters beef broth; 100 milliliters liquid whipping cream

Preparation

18 mins

30 mins

Medium

In a large bowl, we add the ground meat, salt, ground cardamom, black pepper, and nutmeg. Then we add the beaten egg, the milk with the bread, and finally the caramelized onion. We mix to integrate the ingredients well. We take equal portions of meat with a spoon and prepare our meatballs on a tray. Fry them in olive oil or butter in batches and set them aside to add them later to the sauce.