Mexican Tripe

Name: Mexican Tripe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos beef tripe; 60 grams onion; 60 grams tomato; 30 grams serrano chile, to taste; 5 grams epazote, to taste; 1 tablespoon chicken broth; 20 milliliters vegetable oil

Karen Mares

An easy and classic Mexican dish that you can prepare at home quickly and will delight your whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2016

Preparation

40 mins

20 mins

Low

Check if the beef tripe is clean; if not, rinse it and cut it into cubes. Chop the onion and tomato into small cubes. Chop the epazote and chilies finely. In a skillet, add the oil, tripe, onion, and tomato; fry for 10 minutes. Add the chilies, epazote, and broth; cook for 10 more minutes and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

91.6

kcal

4.58%

Carbohydrate, by difference

1.5

0.5%

Protein

18%

Total lipid (fat)

5.3

8.15%

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100

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Mexican Tripe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mexican Tripe

Ingredients

Preparation

Nutritional information

Presentation

Tips

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