Name: Mexican Tripe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos beef tripe; 60 grams onion; 60 grams tomato; 30 grams serrano chile, to taste; 5 grams epazote, to taste; 1 tablespoon chicken broth; 20 milliliters vegetable oil

Preparation

40 mins

20 mins

Low

Check if the beef tripe is clean; if not, rinse it and cut it into cubes. Chop the onion and tomato into small cubes.

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