Minced Meat Roll

Name: Minced Meat Roll
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 500 grams veal, minced; 1/2 onions, cut into small cubes; 3 tablespoons parsley, minced finely; 100 grams breadcrumbs; 2 eggs; salt, and pepper; 1 teaspoon pimentón, powder; 150 grams deli ham; 100 grams cheese, in slices; 100 grams bacon

Ani Ferrer Peula

This is a main dish that will delight everyone, it's easy to prepare and full of flavor. The meat, ham, cheese, and bacon together create an unforgettable flavor experience that everyone will enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2016

Preparation

15 mins

20 mins

Medium

Preheat the oven to 180°C. Place all the ingredients in a bowl, mix everything very well, and on a piece of aluminum foil, spread and flatten the meat to create a rectangle. Place the ham and cheese from left to right on top, roll it up using the foil to help you. Place the strips of bacon on top and cover with aluminum foil, bake for 20 minutes. Cut into slices and serve.