1/4 cups paprika
1 tablespoon fine herbs
1/4 cups olive oil
1 tablespoon vegetable oil
1/4 cups onion powder
1 tablespoon pepper
200 grams skirt steak, coarse cut, marinade
1 pinch salt
1 bag Tostitos® nachos
1 cup refried beans
1 cup pico de gallo
1 cup Oaxaca cheese, shredded
1/2 cups Tostitos® cheese and jalapeño dip
1/2 cups guacamole
1/2 cups sour cream
1.01 onzas paprika
0.06 onzas fine herbs
2.11 onzas líquidas olive oil
0.51 onzas líquidas vegetable oil
1.04 onzas onion powder
0.48 onzas pepper
7.05 onzas skirt steak, coarse cut, marinade
1 pinch salt
1 bag Tostitos® nachos
8.91 onzas refried beans
6.7 onzas pico de gallo
4.14 onzas Oaxaca cheese, shredded
4.67 onzas Tostitos® cheese and jalapeño dip
5.07 onzas guacamole
4.22 onzas líquidas sour cream
0.25 cups paprika
1 tablespoon fine herbs
0.25 cups olive oil
1 tablespoon vegetable oil
0.25 cups onion powder
1 tablespoon pepper
12.82 cucharadas skirt steak, coarse cut, marinade
1 pinch salt
1 bag Tostitos® nachos
1 cup refried beans
1 cup pico de gallo
1 cup Oaxaca cheese, shredded
0.5 cups Tostitos® cheese and jalapeño dip
0.5 cups guacamole
0.5 cups sour cream
28.75 gramos paprika
1.65 gramos fine herbs
6.25 centilitros olive oil
1.5 centilitros vegetable oil
29.38 gramos onion powder
13.5 gramos pepper
200 grams skirt steak, coarse cut, marinade
1 pinch salt
1 bag Tostitos® nachos
252.5 gramos refried beans
190 gramos pico de gallo
117.5 gramos Oaxaca cheese, shredded
132.5 gramos Tostitos® cheese and jalapeño dip
143.75 gramos guacamole
12.5 centilitros sour cream