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Nachos Guacamole with Pico de Gallo

1h 15 mins
15 mins
Low
5
5 comments
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Try and prepare these delicious nachos with strips of flank steak marinated with paprika; they are also combined with refried beans, gratin with Oaxaca cheese, and served with guacamole and a pico de gallo sauce with a touch of sour cream. They will be a hit!
Reviewed by Editorial Team of Kiwilimón | Published: 19-07-2017

Ingredients

6 Servings

Preparation

Presentation

Serve the nachos in a container and decorate around with Tostitos® Nachos.

Tips

Never use salt for a meat marinade, as it makes the meat tough.
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Nachos Guacamole with Pico de Gallo

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
260.4
kcal
13.02%
Carbohydrate, by difference
23.2
g
7.73%
Protein
7.8
g
15.6%
Total lipid (fat)
15.8
g
24.31%
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100
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Provided by USDA

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