Nachos Guacamole with Pico de Gallo

Name: Nachos Guacamole with Pico de Gallo
Prep time: 90 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 cups paprika; 1 tablespoon fine herbs; 1/4 cups olive oil; 1 tablespoon vegetable oil; 1/4 cups onion powder; 1 tablespoon pepper; 200 grams skirt steak, coarse cut, marinade; 1 pinch salt; 1 bag Tostitos® nachos; 1 cup refried beans; 1 cup pico de gallo; 1 cup Oaxaca cheese, shredded; 1/2 cups Tostitos® cheese and jalapeño dip; 1/2 cups guacamole; 1/2 cups sour cream

Tostitos

Try and prepare these delicious nachos with strips of flank steak marinated with paprika; they are also combined with refried beans, gratin with Oaxaca cheese, and served with guacamole and a pico de gallo sauce with a touch of sour cream. They will be a hit!

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2017

Preparation

1h 15 mins

15 mins

Low

Preheat the oven to 180° C. In a bowl, mix all the marinade ingredients and immerse the flank steak. Reserve in the refrigerator. Heat a greased grill over high heat and cook the meat, seasoning to your taste with salt. On a cutting board, cut the meat into strips and set aside. In a dish, place a layer of Tostitos® Nachos, add a layer of beans and flank steak, then add a layer of Oaxaca cheese, pico de gallo, and another layer of dip; repeat the same action or until you achieve the desired layers. Place Tostitos® Nachos around the preparation, gratin until the cheese melts. Remove from the oven. Add a tablespoon of guacamole, another layer of pico de gallo, and another of sour cream. Enjoy.