Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
8 beef tenderloins, in medallions
1 1/2 cups olive oil
3 tablespoons olive oil
200 milliliters sour cream
2 tablespoons brandy
1 1/2 cups white wine
1 1/2 cups water
2 tablespoons whole black pepper
2 tablespoons mustard
2 tablespoons soy
2 cloves garlic
1 cube broth, meat
1 pinch garlic powder
1 pinch salt
1 pinch ground black pepper
8 beef tenderloins, in medallions
12.67 onzas líquidas olive oil
1.52 onzas líquidas olive oil
6.76 onzas líquidas sour cream
1.01 onzas brandy
12.67 onzas líquidas white wine
12.67 onzas líquidas water
0.5 onzas whole black pepper
1.01 onzas líquidas mustard
1.01 onzas líquidas soy
2 cloves garlic
1 cube broth, meat
1 pinch garlic powder
1 pinch salt
1 pinch ground black pepper
8 beef tenderloins, in medallions
1.5 cups olive oil
3 tablespoons olive oil
13.33 cucharadas sour cream
2 tablespoons brandy
1.5 cups white wine
1.5 cups water
2 tablespoons whole black pepper
2 tablespoons mustard
2 tablespoons soy
2 cloves garlic
1 cube broth, meat
1 pinch garlic powder
1 pinch salt
1 pinch ground black pepper
8 beef tenderloins, in medallions
37.5 centilitros olive oil
4.5 centilitros olive oil
200 milliliters sour cream
28.5 gramos brandy
37.5 centilitros white wine
37.5 centilitros water
14.1 gramos whole black pepper
3 centilitros mustard
3 centilitros soy
2 cloves garlic
1 cube broth, meat
1 pinch garlic powder
1 pinch salt
1 pinch ground black pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
1.6
g
0.53%
Total lipid (fat)
18.5
g
28.46%
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