Name: Pepper Medallions
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 8 beef tenderloins, in medallions; 1 1/2 cups olive oil; 3 tablespoons olive oil; 200 milliliters sour cream; 2 tablespoons brandy; 1 1/2 cups white wine; 1 1/2 cups water; 2 tablespoons whole black pepper; 2 tablespoons mustard; 2 tablespoons soy; 2 cloves garlic; 1 cube broth, meat; 1 pinch garlic powder; 1 pinch salt; 1 pinch ground black pepper

Preparation

20 mins

Low

In a large skillet, add half a cup of olive oil and the garlic cloves, heat for a couple of minutes, let the oil absorb the flavor of the garlic and discard the cloves. Add the filet medallions and season with salt, garlic powder, and ground pepper to taste, let them cook, flipping to season the other side. Cook for a few minutes according to your preference.