Name: Rich Beef in Tomato Sauce
Prep time: 115 min
Cook time: 65 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo beef shank, (with bone and boneless) cut into cubes; 3 liters water, for the meat; 1 bunch thyme, for the meat; 1 leaf bay; 1 bunch parsley, for the meat; 1 head garlic, roasted, for the meat; 1 teaspoon allspice berry, for the meat; 1 tablespoon salt, for the meat; 1/4 cups bacon, finely chopped; 1/4 cups chorizo, finely chopped; 1/4 cups onion, finely chopped; 3 cloves garlic, finely chopped; 2 kilos tomatillo, cut into cubes; 3 chipotle chiles, dry; 1 bunch oregano, small; 1 pinch salt; 2 potatoes, peeled and cut into cubes; white rice, for garnish

Preparation

50 mins

1h 5 mins

Low

In a pressure cooker, boil the meat with water, thyme, bay leaf, parsley, garlic head, pepper, and salt for 1 hour. When the meat is tender, remove from the pressure cooker and set the meat aside from the broth. For the tomato sauce: Heat a small pot over medium heat and cook the chorizo with the bacon until they release their fat, add the onion and garlic, cook until they are translucent, add the tomatoes and cook until they start to break down.