Roast Beef with Rosemary

Name: Roast Beef with Rosemary
Prep time: 160 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo veal; 1 sprig rosemary; 1 head garlic; salt, to taste; vegetable oil; 1/8 liters water; white wine

Manuel Rodriguez

A simply delicious dish, the rosemary beef recipe has a spectacular flavor. It is a preparation that cooks in a short time and has a taste you will love. For a lighter dish, omit the white wine.

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2020

Preparation

40 mins

Low

Brown the meat in a pressure cooker with a little oil and lightly seasoned with salt and pepper. Once browned on the outside, add a little water (about half a glass) and white wine (another half glass). Add a sprig of fresh rosemary, cover the pot, and seal it under pressure. When the pot reaches maximum cooking, count 40 minutes. Let the pot lose pressure and once we can open it, take out the beef checking that it is tender, slice it, strain the sauce, and thicken it with a little cornstarch. Serve with a side of cooked vegetables.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

124.4

kcal

6.22%

Carbohydrate, by difference

2.6

0.87%

Protein

17.7

35.4%

Total lipid (fat)

4.3

6.62%

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100

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Tips

Once the beef is cooked, let it rest for a few minutes before cutting. For a lighter version, omit the white wine.

Roast Beef with Rosemary

Ingredients

Preparation

Nutritional information

Presentation

Tips

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