Sirloin with Chipotle Sauce

Name: Sirloin with Chipotle Sauce
Prep time: 85 min
Cook time: 25 min
Yield: 2
Ingredients: 2 sirloin, large (leaving the fat around it); 1/2 liters sour cream, heavy cream; chipotle chiles, finely chopped (the amount is to taste); 1 onion, medium cut into quarters; vegetable oil, as needed; 2 tablespoons fresh cilantro, finely chopped; salt; pepper

jaime jasiel barocio gomez

So rich, so juicy, the fat adds great flavor to the meat while cooking. Enriching this meat with chipotle sauce is a delight. A very creamy sauce with a subtle hint of spiciness.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2014

Preparation

25 mins

Low

In a large skillet that can fit both cuts of meat, heat a little oil. Once hot, brown the onion quarters, letting them cook over low heat until they brown. Once browned and soft, season them with salt and pepper. Add the heavy cream, cilantro, and chipotle. Cook for 5 more minutes, season with a little salt and pepper, mix, taste, and set aside. To prepare the meat, season it with salt and pepper. Heat a non-stick skillet preferably, and once it’s very hot, lower the heat and add the meat. Cook it to your desired doneness.