Name: Skirt Steak with Chimichurri
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 skirt steak, (250 g each); garlic salt, to taste; pepper, to taste; 2 tablespoons olive oil

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Skirt Steak with Chimichurri

Alejandra Cota

Prepare a delicious skirt steak with chimichurri sauce, it's ideal for a family Sunday, prepare it, you and your friends will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-05-2014

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Ingredients

4
Servings

Medidas

Select all ingredients

4 skirt steak, (250 g each) garlic salt, to taste pepper, to taste 2 tablespoons olive oil

4 skirt steak, (250 g each) 0 garlic salt, to taste 0 pepper, to taste 1.01 onzas líquidas olive oil

4 skirt steak, (250 g each) 0 garlic salt, to taste 0 pepper, to taste 2 tablespoons olive oil

4 skirt steak, (250 g each) 0 garlic salt, to taste 0 pepper, to taste 3 centilitros olive oil

Preparation

20 mins

Low

Season the skirt steak with garlic salt and pepper. Heat a skillet, add the oil, place the skirt steaks, and wait for the desired doneness. Serve with chimichurri sauce.