Smoked Leg for Christmas Lucy Style

Name: Smoked Leg for Christmas Lucy Style
Prep time: 120 min
Yield: 6
Ingredients: 1 smoked pork leg, approximately 3.5 kg; 1 jar maple syrup, of 710 ml, low in sugar if desired; 1 jar barbecue sauce, of 612 gr, to taste; 1 can chipotle chile in adobo sauce, of 150 gr, to taste; 1 can pineapple, 480 gr, in slices or pieces

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Delicious recipe for smoked leg for Christmas dinner in Lucy's style.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2013

Preparation

Low

The leg is sliced to taste and left to thaw all day until it's ready to be prepared The sauce, honey, and chipotle pepper are blended to create a thick sauce, and this is used to coat the leg slices, which are then arranged in the chosen frying pan for this dish; between each layer, the pineapple slices are added, either whole or in pieces once the slices are finished, pour all the remaining sauce on top and finish with the pineapple slices, placing a cherry in the middle or the pineapple cubes Cover and place over high heat while the pan heats up for about 15 minutes. Then reduce the heat and let it cook for approximately 90 minutes. The sauce should remain thick

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

This recipe can also be made with smoked turkey, and the procedure is the same. I alternate it so that it doesn't seem like Christmas dinner is always the same; this time I used pineapple, but I have prepared the recipe with slices of apples or peaches as well.

Smoked Leg for Christmas Lucy Style

Ingredients

Preparation

Nutritional information

Tips

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