Arrachera Fajitas

Name: Arrachera Fajitas
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 500 grams skirt steak, in strips; 3 tomatoes; 1 onion, cut into julienne; 1 bell pepper, in strips; 1 clove garlic; 5 tablespoons refried beans; 6 corn tortillas; 1 tablespoon epazote, in flakes; 1 tablespoon ground marjoram; 1/2 tablespoons ground pepper; 1 tablespoon vegetable oil; salt

Lorenza Ávila

Meat fajitas are a delicious dish for dinner or lunch. The meat fajitas recipe consists of arrachera meat, peppers, tomatoes, and spices.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2010

Preparation

30 mins

Low

Wash the tomatoes, peel them, and place them in a bowl to mash with a bean masher until pureed. In a skillet, heat the vegetable oil over medium heat and sauté the onion and garlic for 2 minutes. Add the bell pepper and cook for 5 minutes. Incorporate the arrachera fajitas and stir constantly while they seal (2-3 minutes). Add the tomato puree, beans, spices, and let everything cook for another 10 minutes. On a hot griddle, heat the tortillas and serve with the fajitas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

79.2

kcal

3.96%

Carbohydrate, by difference

6.2

2.07%

Protein

9.2

18.4%

Total lipid (fat)

2.2

3.38%

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100

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Provided by

Arrachera Fajitas

Ingredients

Preparation

Nutritional information

Presentation

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