Beef in Tomato Sauce

Name: Beef in Tomato Sauce
Prep time: 735 min
Cook time: 720 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 455 grams beef, beef pulp; 175 milliliters tomato purée; 300 milliliters beef broth; 1/2 cups water; 2 cloves garlic, crushed; 1 teaspoon chile powder; 1/2 teaspoons ground cumin; 1/2 teaspoons black pepper; salt; 2 serrano chiles, seedless and chopped; 2 tablespoons cornstarch

Sofía Padilla Castro

The best recipe for beef in tomato sauce, I recommend it 100%, you're going to love it and you'll want to make it every week.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2013

Preparation

15 mins

12h

Medium

Heat the oil in a large pan over medium-high heat. Cook the meat until browned. Remove excess fat. Add tomato paste, beef broth, and water. Season with garlic, chili powder, cumin, pepper, salt, and serrano chiles. Reduce heat and simmer for 8 to 12 hours. The longer it cooks, the more tender it will become. Once the meat is ready, dissolve the cornstarch in a small amount of water and add it to the pan with the meat, letting it cook until the broth thickens, about 5 minutes.