Name: Beef in Tomato Sauce
Prep time: 735 min
Cook time: 720 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 455 grams beef, beef pulp; 175 milliliters tomato purée; 300 milliliters beef broth; 1/2 cups water; 2 cloves garlic, crushed; 1 teaspoon chile powder; 1/2 teaspoons ground cumin; 1/2 teaspoons black pepper; salt; 2 serrano chiles, seedless and chopped; 2 tablespoons cornstarch

Preparation

15 mins

12h

Medium

Heat the oil in a large pan over medium-high heat. Cook the meat until browned.

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