Beef Steaks in Red Sauce with Potatoes

Name: Beef Steaks in Red Sauce with Potatoes
Prep time: 28 min
Cook time: 13 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 4 tomatoes, for the sauce; 3 árbol chiles, deveined and soaked in water, for the sauce; 6 guajillo chiles, deveined and soaked in water, for the sauce; 1/2 cups beef broth, for the sauce; 1 teaspoon cumin, for the sauce; 1/4 cups fresh cilantro, for the sauce; 1/2 onions, sliced for the steaks; 4 beefsteaks; 1 cup potato, cooked and cut into large cubes for the steaks; pinches salt, for the steaks; pepper, for the steaks; fresh cilantro, for garnishing; black beans, for serving; tortillas, for serving

Comer y Crecer

Try this spicy recipe to learn how to prepare beef steaks in a different way. This dish will make your mouth water with the combination of árbol chili and guajillo chili, and it is a quick and easy recipe to prepare, perfect for your weekly menu, ready in less than 20 minutes. If you prefer, you can substitute dried árbol chili with serrano chili.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2019

Preparation

15 mins

13 mins

Low

For the sauce: blend the onion, garlic, tomato, árbol chili, guajillo chili, beef broth, cumin, and cilantro until completely combined. Set aside. For the steaks: in a small pot with oil over medium heat, sauté the onion and then add the steaks. Incorporate the sauce by straining it over the pot. Add the potato, season with salt and pepper, and cook for 5 more minutes. Set aside. Serve on a large plate, accompanied by black beans and corn tortillas.