Beef Stroganoff with Fettuccine

Name: Beef Stroganoff with Fettuccine
Prep time: 90 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 3/4 kilos veal, lean beef cut into 4 cm pieces; 1 onion, chopped; 2 cloves garlic, finely chopped; 60 milliliters whiskey; 1 tablespoon mustard; 1 1/2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 500 milliliters chicken broth; 250 grams white button mushrooms, cut into quarters; 1/4 cups sour cream; 500 grams fettuccine pasta

Vasconia

This stew dates back to 1890, when it was a finalist in a culinary competition in St. Petersburg. It is a comforting recipe for the damp and cold months. It is also very yielding and can be prepared in advance.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017