Name: Cordon Blue Beef Loin
Prep time: 45 min
Cook time: 5 min
Yield: 2
Cuisine: Francesa
Ingredients: 1 kilo beef tenderloin; 4 serrano hams; 4 slices Mozzarella cheese; 250 grams all-purpose wheat flour; 1 egg; vegetable oil, as needed; 1 lime; 2 cloves garlic; salt , to taste; pepper, to taste

Preparation

40 mins

5 mins

Low

In 250-gram portions, take thin fillets of beef loin and marinate them with a bit of lemon, garlic, salt, and pepper to taste. Use the fillets as a base and place two slices of ham and two slices of cheese on each portion, alternating the ham and cheese.